Antonia Lofaso

The culinary offerings of chef Antonia offers an opportunity for customers to dive into the deep. The cuisine she prepares stirs up a fascination that was born from the moment she stepped out of the suburbs of Long Island and into the multi-cultural landscape and landscape of Los Angeles. Cavatellis and carnitas co-existing within the same menu is what she believes in. But what remains is her distinctive perspective on the future whilst yearning to recall the historical past. Scopa Italian Roots was opened in 2013 by Lofaso who was inspired to her Italian American family heritage. It received the warmest welcome. Lofaso's traditional Italian style is widely considered to be one of Los Angeles' most captivating eateries. Food at Lofaso is authentic delicious, warm and inviting. Lofaso was an apprentice to chefs, learning their practices and taking chances. She didn't hesitate in doing so, merely following her instincts. She quickly rose through the ranks at Wolfgang Puck's Spago and went on to be a close collaborator with celebrity chefs in a number of Los Angeles kitchens. Lofaso along with Sal Aurora partnered in 2011 to launch Black Market Liquor Bar Studio City. She has settled in Black Market, and through her partnerships she has created. The partnership would allow for the freedom of expression Lofaso was looking for. Black Market has no one goal in mind, and that's the way it goes. It could start by eating dill potatoes as well as shishito chilies. Then, go on to Korean meal of meatballs and wings. Antonia serves as the center of this extravagant array. Lofaso measures her success by her in-depth knowledge of her viewers, yet remaining true to her personality. Aside from her memorable appearances of Top Chef Chicago and Top Chef: All Stars, her distinct style was also recognized out of the kitchen. In the present, she continues to impress on the screen as a CNBC judge, and as a frequent guest in the Food Network's Cutthroat Kitchen Man vs. Child. In 2012, Lofaso collaborated with Penguin to launch the Busy Mom's Cookbook 100 Recipes for Quick Delicious Cooking at home Meals The book also tells the tale of the difficulties she encountered while studying at the world-class French Culinary Institute, and simultaneously raising her daughter Xea. Lofaso says that the passion behind all of her accomplishments originates from the kitchen. It is because of this that she keeps her a firm finger on the pulse. Chefletics Her brand, Chefletics that is revolutionizing the design of chefwear by combining style with functionality. Lofaso's main concern is to keep true to her vision. This is why, in she created Antonia Lofaso Catering. This is a way to provide customers with the most personal service.